Jo Pratt

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Food


Lemon &...

...with chopped salad & sesame dressing.These tasty Cypriot kebabs were whipped up for... Read more >>

...with chopped salad & sesame...

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Food


Barbecued Seafood Platter

If you're looking to expand your barbecue repertoire from burgers and sausages, we may have just... Read more >>

If you're looking to expand your...

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Food


Chorizo, Tomato and...

Ah, Mother’s Day. It's time to put your feet up and be treated to a day of pampering and life's... Read more >>

Ah, Mother’s Day. It's time to put...

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Food


Mediterranean Baked...

The autumn is all about curling up on the sofa, staying warm indoors and dreaming of next year's... Read more >>

The autumn is all about curling up on...

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Food


Meatballs In Tomato...

Did you know the Spanish have their own verb for enjoying tapas, such is its popularity?... Read more >>

Did you know the Spanish have their own...

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Food


Pepper and Goats...

In the previous #MyHolidayDish instalment James Villa Holidays and chef and author Jo Pratt teamed... Read more >>

In the previous #MyHolidayDish...

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Food


Tapas recipe...

Foodies and lovers of the last #MyHolidayDish series will be delighted to hear that James Villa... Read more >>

Foodies and lovers of the last...

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Food


Cypriot Souvlaki...

We’ve travelled to Italy, Spain and Greece, and even spoken to chef Jo Pratt herself. Now it’s... Read more >>

We’ve travelled to Italy, Spain and...

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Food


Rhodian Whole Baked Snapper

In the penultimate installment of our My Holiday Dish series, we’re venturing to the Greek Island... Read more >>

In the penultimate installment of our...

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